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Fruit and foliage Ripe fruits (Philippines) The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm (6–8 in) long and 13 cm (5 in) broad, and weighing about 1 kg (2 lb). The thick rind is covered with soft, broad spines. They become hard and brittle as ...
The fruit is hairy, and looks like a giant rambutan. When the globular fruits (15 cm (6 in) diameter) are ripe, the skins are bright orange, covered with hair. The pulp is white in color and tastes very sweet. Some say the Pedal fruit is the tastiest of all Artocarpus. [citation needed]
Marang (district), a district in Malaysia Marang (federal constituency) Marang, Terengganu, a town in Malaysia; Marang River, a river of Terengganu, Malaysia; Marang, Iran, a village in Iran; Marang, Nepal, a village in Nepal
[7] [8] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. [7] [9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. [7] [10]
The fruit can be elliptical, ovoid or round, measuring 2 to 7 centimetres (0.79 to 2.76 in) by 1.5 to 5 centimetres (0.59 to 1.97 in) in size. Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [ 5 ] [ 6 ] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp , i.e., the inner layer of the ovary .