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2. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

3. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

4. Gentle frying - Wikipedia

   en.wikipedia.org/wiki/Gentle_frying

   Eggs being gently fried. Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.

5. This List Proves It: You *Can* Make Almost Anything in an Air ...

   www.aol.com/list-proves-almost-anything-air...

   Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).

6. You Won’t Believe Everything You Can Make In Your Air Fryer

   www.aol.com/won-t-believe-everything-air...

   100+ Best Air Fryer Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

7. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/lifestyle/cook-salmon-11-ways-baking...

   News. Science & Tech

8. Frying - Wikipedia

   en.wikipedia.org/wiki/Frying

   Sautéing, stir-frying, pan frying, shallow frying, deep frying, and air frying are all standard frying techniques. Pan-frying, sautéing, and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, wok, or sautee. Stir frying involves frying quickly at very high temperatures, requiring that the ...

9. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   Instead, keep in mind that most foods air fry best at 400ºF unless they are thicker (think chicken breasts, which take longer to cook and should be air fried at a lower temperature, like 370ºF ...