Search results
Results from the WOW.Com Content Network
American Hotel & Lodging Association Educational Institute: Certified Hospitality Instructor: CHI: American Hotel & Lodging Association Educational Institute: Certified Room Division Executive: CRDE: American Hotel & Lodging Association Educational Institute: Certified Hospitality Revenue Manager: CHRM: American Hotel & Lodging Association ...
The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
A bellhop (North America), or hotel porter (international), is a hotel employee who helps patrons with their luggage while checking in or out. Bellhops often wear a uniform (see bell-boy hat), like certain other page boys or doormen. This occupation is also known as a bellman and bellboy (pronunciation ⓘ) in North America.
As many as 10,200 hotel workers at 25 hotels stretching from Boston to the West Coast to Hawaii went on strike starting early Sunday morning. But, as planned, 840 went back to work Tuesday.
Jon Stewart, American comedian, writer and host of The Daily Show, worked as a busser at a Mexican restaurant. Stewart named his production company Busboy Productions. [3] Oscar Tschirky, American maître d'hôtel of Manhattan's Waldorf-Astoria Hotel who created the Waldorf salad, began his career as a busser. [42]
Years ago, hotel restaurants were considered a last resort for many a traveler. Today, they're destinations in themselves. ... For premium support please call: 800-290-4726 more ways to reach us ...