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  2. All The Cheeses You Should Never Put In The Freezer - AOL

    www.aol.com/cheeses-never-put-freezer-211500498.html

    First, let's discuss what exactly happens to food in the freezer. As water changes from a liquid to solid state, it expands by around 9%, then contracts again once it defrosts.Sautner notes that ...

  3. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/yes-freeze-cream-cheese-heres...

    You can freeze cream cheese, so you're not bound to an expiration date. But there are a few things to keep in mind. For starters, the texture may become grainy once defrosted like freezing milk or ...

  4. Can You Freeze Cream Cheese? - AOL

    www.aol.com/news/freeze-cream-cheese-210814013.html

    Learn how to make the most of every block. For premium support please call: 800-290-4726 more ways to reach us

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape. The wax paper roll containing the butter and herbs is then stored in a freezer, and can be cut off in the desired amount for cooking.

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  8. Our Ultimate Guide to Freezing Food - AOL

    www.aol.com/lifestyle/ultimate-guide-freezing...

    We cover meats, veggies and a handful of foods you may not even realize you can freeze. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. Anti-griddle - Wikipedia

    en.wikipedia.org/wiki/Anti-griddle

    The anti-griddle maintains a constant temperature of -30°F (c. -34.4°C) by pumping a refrigerant through a compressor to remove heat from its steel surface. [6] Liquids, oil, and gels generally freeze in 30 to 90 seconds.