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Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education
Chef Yan's style of presentation was infused with (and today continues to feature) humor using witticism, and international or local cultural references. During this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in Mandarin Chinese )/zoi gin (goodbye in Cantonese )!", with which ...
Laura Calder, hosted French Food at Home; Noah Cappe, host of Carnival Eats and Wall of Chefs, co-hosted The Great Canadian Cookbook; Massimo Capra, was a rotating a chef on Restaurant Makeover; John Catucci, hosted You Gotta Eat Here! and Big Food Bucket List; Michael Chiarello, frequent judge on Chopped; Maneet Chauhan, frequent judge on Chopped
Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at the Food & Wine Classic in Aspen. Merlyn Miller. ... Stephanie Izard, Maneet Chauhan, Tiffany Derry, Claudette Zepeda, Martin Yan, ...
Over the three days, attendees can enjoy an array of cooking demonstrations, wine and food tastings, and other special events. Tickets go on sale on Jan. 22 at 12 p.m. ET at classic.foodandwine.com .
Food 911; Food Fantasy; Food Hunter; Food Jammers; Food Network Challenge; Forever Summer with Nigella; Fresh and Wild; French Food at Home; From Spain With Love with Annie Sibonney; Giada's Weekend Getaways; Good Deal with Dave Lieberman; Good Eats; Gordon Elliott's Door Knock Dinners; Gordon Ramsay's Ultimate Home Cooking; The Great Canadian ...
A March 1996 Food & Wine feature titled "TV Guidance: A Couch Potato Rates Six Television Chefs" pitted Dupree against contemporaries Martin Yan, Emeril Lagasse, Jeff Smith, Graham Kerr, and ...
Jacques Pépin: Fast Food My Way; Jacques Pépin: Heart And Soul; Jane Butel's Southwestern Kitchen [2] [3] [4] Jazzy Vegetarian [5] Joanne Weir's Cooking Class; Joanne Weir's Cooking Confidence; The Joy of Painting; Julia and Jacques Cooking at Home