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  2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    www.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

  3. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...

  4. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  5. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-autumn...

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

  6. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh. Koeksister: South Africa, Namibia and Botswana: A South African syrup-coated doughnut in a twisted or braided shape (like a plait). Koki: Cameroon: A dish of steamed black eyed peas with red palm oil and hot peppers. Konkonte: Ghana

  8. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  9. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors is most traditionally braaied [6] (grilled over charcoal or wood), but is often cooked under an electric grill, or roasted in an oven, or fried in a pan. When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking.

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