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  2. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    An apple tree sprout is being converted to a branched, fruit-bearing spur by an arborist. Numbers show the sequence of cuts, which occurred during two years. Plants form new tissue in an area called the meristem, located near the tips of roots and shoots, where active cell division takes place.

  3. AOL Video - Serving the best video content from AOL and ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  4. Christmas tree cultivation - Wikipedia

    en.wikipedia.org/wiki/Christmas_tree_cultivation

    Christmas tree cultivation is an agricultural, forestry, and horticultural occupation which involves growing pine, spruce, and fir trees specifically for use as Christmas trees. The first Christmas tree farm was established in 1901, but most consumers continued to obtain their trees from forests until the 1930s and 1940s. Christmas tree farming ...

  5. Kangina - Wikipedia

    en.wikipedia.org/wiki/Kangina

    A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.

  6. How to Prune a Christmas Cactus in 3 Easy Steps to Get More ...

    www.aol.com/lifestyle/prune-christmas-cactus-3...

    One of the main reasons why growers prune a Christmas cactus is to get more free plants. Christmas cactus stems easily root in soil or water and they make excellent gifts. When to Prune Christmas ...

  7. This Viral Video Shows You How to Make Frozen Grapes ... - AOL

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  8. From Christmas pickle to eating grapes: 10 holiday traditions ...

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    Woman says she plans on charging her family for staying over during the Christmas holiday (Getty Images) ... At the stroke of midnight, sit under a table and eat 12 grapes. Each grape is meant to ...

  9. Coulure - Wikipedia

    en.wikipedia.org/wiki/Coulure

    Young grapes are most susceptible to coulure right after flowering when they need vital carbohydrate resources in order to develop fully. Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering .