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An expanded three link energy food chain (1. plants, 2. herbivores, 3. carnivores) illustrating the relationship between food flow diagrams and energy transformity. The transformity of energy becomes degraded, dispersed, and diminished from higher quality to lesser quantity as the energy within a food chain flows from one trophic species into ...
The mudpuppy jaw is considered metaautostyly, like most amphibians, meaning the jaw is more stable and that the salamander has a dentary. [15] This affects their diet by limiting the flexibility of the jaw to take in larger prey. The mudpuppy has few predators which may include fish, crayfish, turtles, and water snakes. Fishermen also ...
The amphiuma's predatory behaviors and food selection are very calculated and variable depending on abundance of food. In addition to eating frogs, snakes, fish, crustaceans, insects, and other amphiuma, amphiuma have been found to eat annelids, vegetables, arachnids, mollusca, and larvae. [12] Amphiuma seem to have a preference for eating ...
Several authors have suggested that terrestrial eggs evolved from amphibian eggs laid on land to avoid predation on the eggs and competition from other labyrinthodonts. [62] [63] The amniote egg would necessarily have had to evolve from one with an anamniote structure, as those found in fish and modern amphibians. [59]
Terrestrial plants have rigid cell walls meant for withstanding harsh weather, as well as keeping the plant upright as the plant resists gravity. Gravitropism, along with phototropism and hydrotropism, are traits believed to have evolved during the transition from an aquatic to terrestrial habitat.
They are most active in cold temperatures, specifically between 9.1 and 20.2 degrees Celsius. [16] [17] During the day, N. maculosus seeks refuge under rocks or logs and plant debris. [15] They forage during the night and eat a variety of prey, but have preference for crayfish. [4] During the winter and spring, N. maculosus will also eat fish. [5]
Comparative anatomy is the study of similarities and differences in the anatomy of different species. It is closely related to evolutionary biology and phylogeny [ 1 ] (the evolution of species). The science began in the classical era , continuing in the early modern period with work by Pierre Belon who noted the similarities of the skeletons ...
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