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Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. [1]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's; Armani Ristorante; ASK Italian;
The World's 50 Best Restaurants, 6th Best Restaurant in the World. [78] The World's 50 Best Restaurants, Best Italian Restaurant. [39] 2011. L'ESPRESSO guide, score 19,75 (Best Restaurant in Italy). [77] Grand Prix de l'Art de la Cuisine, Chef of the Year. [66] The World's 50 Best Restaurants, 4th Best Restaurant in the World. [79]
5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa , especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.