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The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
The Trident is a restaurant in Sausalito, California, opened in 1966 as a bar-restaurant-music venue by the Kingston Trio. It is noted for its psychedelic murals dating to the 1960s, and its ties to the music counterculture of that era. [1] The modern version of the Tequila Sunrise cocktail was invented there in the early 1970s.
The Carriage House. In 1879, John Alexander Paxton, a wealthy San Franciscan, bought 260 acres (105.2 ha) of land in the Dry Creek Valley area for $10,500. [1] [2] He named this property, just west of Healdsburg, "Madrona Knoll Rancho" [6] as the word "Madrona" is the local term for an Arbutus species, notably the distinctive small tree Arbutus menziesii.
Michelin-starred restaurants in California (3 C, 51 P) N. New American restaurants in California (2 C, 6 P) S. Restaurants in the San Francisco Bay Area (5 C, 46 P)
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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