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  2. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    Kettle-cooked chips. Chips were long made in a batch process, where the potato slices are rinsed with cold water to release starch, [39] fried at a low temperature of 300 °F (150 °C), [40] and continuously raked to prevent them from sticking together.

  3. Kettle Foods - Wikipedia

    en.wikipedia.org/wiki/Kettle_Foods

    The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...

  4. Zapp's - Wikipedia

    en.wikipedia.org/wiki/Zapp's

    Zapp's is a brand of potato chip made in the United States.The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'.

  5. Crunch Factor: Popular Kettle Chip Flavors, Ranked From Best ...

    www.aol.com/crunch-factor-popular-kettle-chip...

    Potent Potatoes. Kettle chips are made by cooking potato slices in hot oil for a lot longer than regular potato chips. The result is the thick, super crunchy chip with a deep roasted flavor that ...

  6. We Ranked 20 Different Lay's Flavors and the Winner is One ...

    www.aol.com/lifestyle/ranked-20-different-lays...

    Lay's Kettle Cooked Sea Salt & Vinegar Potato Chips Photo by Bobbi Dempsey This variety combines two elements that each tend to provoke strong opinions— vinegar flavor and kettle-cooked texture.

  7. Miss Vickie's - Wikipedia

    en.wikipedia.org/wiki/Miss_Vickie's

    The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to ...

  8. The Best Regional Potato Chips the Rest of America Needs - AOL

    www.aol.com/best-regional-potato-chips-rest...

    Made in the small town of Berlin, they’ve built a loyal following in the Mid-Atlantic, thanks to their kettle-cooked chips and puffed snacks. Unlike their similarly named cousin (Snyder’s of ...

  9. Tim's Cascade Snacks - Wikipedia

    en.wikipedia.org/wiki/Tim's_Cascade_Snacks

    Tim's potato chips, packaged in red-and-white-striped bags, were kettle-cooked in small batches until 2019.Tim's sales are most prominent in the Pacific Northwest, but are also distributed throughout the United States and some parts of Asia.

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