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Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...
Tagetes (/ t æ ˈ dʒ iː t iː z /) is a genus [3] of 50 species of annual or perennial, mostly herbaceous plants in the family Asteraceae. They are among several groups of plants known in English as marigolds. The genus Tagetes was described by Carl Linnaeus in 1753. [4] [5]
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Free trees and plants, You only pay shipping. Freetreesandplants.com. Gary E. Sattler. Updated June 2, 2008 at 12:02 AM. tree. The Daily Deal for Sunday June 1, 2008
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Dividing a mature clump of your perennials is an easy way to make more plants. Here's how to do it.
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