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English Biscuit Manufacturers (EBM) was founded in 1965 as Peek Freans Pakistan Limited through a joint venture with 25.25 percent shareholding held by Peek Freans and 74.65 percent by House of Manji. [4] In 1966, it was renamed as English Biscuit Manufacturers after a rebranding of its UK-based parent company, Associated Biscuits. [5]
The plan included the sale of its kitchen and bath division and the spin off of WABCO Holdings, American Standard's vehicle controls division, while retaining the Trane Company. [2] [3] In July 2007, American Standard announced the sale of the kitchen and bath division to Bain Capital Partners, LLC for $1.76 billion. This included the sale of ...
A biscuit joiner or biscuit jointer (or sometimes plate joiner) is a woodworking tool used to join two pieces of wood together. A biscuit joiner uses a small circular saw blade to cut a crescent-shaped hole (called the mouth) in the opposite edges of two pieces of wood or wood composite panels .
A punch down tool with interchangeable blades. A punch down tool, punchdown tool, IDC tool, or a Krone tool (named after the Krone LSA-PLUS connector), is a small hand tool used by telecommunication and network technicians.
The National Biscuit Company acquired the Shredded Wheat Company, maker of Triscuit and Shredded Wheat cereal, and Christie, Brown & Company of Toronto in 1928, but all of the Nabisco cookie and cracker products in Canada still use the name Christie. It also acquired F.H. Bennett Company, maker of Milk-Bone dog biscuits, in 1931. [15]
Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-It , was purchased by Keebler Company in 1996, [ 1 ] which was purchased by Kellogg Company in 2001.
In 1875, Alexander P. Ashbourne patented the first biscuit cutter in the US, useful for cutting multiple cookies, cakes, or baking powder biscuits at once. [ 2 ] [ 3 ] It consisted of a board to roll the dough out on, which was hinged to a metal plate with various cutting spring-loaded shapes mounted to it.
The porous nature of (fired) biscuit earthenware means that it readily absorbs water, while vitreous wares such as porcelain, bone china and most stoneware are non-porous even without glazing. [6] The temperature of biscuit firing is today usually at least 1000°C, although higher temperatures are common. [ 7 ]