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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 9 of the best flour substitutes if you're baking - AOL

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    It's time to get creative in the kitchen. For premium support please call: 800-290-4726 more ways to reach us

  4. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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  5. Beurre manié - Wikipedia

    en.wikipedia.org/wiki/Beurre_manié

    Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

  7. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ...

  8. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

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    And since not all flour alternatives are created equal (especially when substituting for all Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

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    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. ... And that's a good thing: White flour is ...

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