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In 2012, Attia co-founded the Nutrition Science Initiative (NuSI), with Gary Taubes, with a primary focus on promoting nutrition research and tackling the growing health challenges linked to obesity, diabetes, and metabolic diseases. [7] [8] In 2013 Attia was a speaker at TEDMED, where he shared insights on longevity.
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...
In 1969, after Pottenger's death, the organization became the Price Pottenger Foundation, and then the Price Pottenger Nutrition Foundation in 1972. PPNF now houses over 10,000 books and publications, including the works of Dr. Royal Lee, Dr. Melvin Page, Dr. Emanuel Cheraskin, Dr. William Albrecht, and others.
Tripadvisor, Inc. is an American company that operates online travel agencies, comparison shopping websites, and mobile apps with user-generated content. [1]Its namesake brand, Tripadvisor.com, operates in 40 countries and 20 languages, and features approximately 1 billion reviews and opinions on roughly 8 million establishments. [1]
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Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
Dove Attia (born 1957), French musical producer and television personality; Hassan El-Sayed Attia (born 1931), Egyptian sport shooter; Kader Attia (born 1970), French artist; Mahmoud Attia (born 1981), Egyptian Paralympic powerlifter; Mohamed Ben Attia (born 1976), Tunisian director and screenwriter; Peter Attia (born 1973), American physician
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [ 1 ] and was acquired by Oxford University Press in 2015.