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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...
Butterball now offers a "Cook from ... but the suggested retail price for its cook-from-frozen turkeys is $2.49 to $2.99 per pound. These turkeys will run 10 to 14 pounds, with an average of 12 ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Carol Miller, a Butterball Turkey Talk Line expert for over 35 years, ... a Butterball Turkey Talk Line expert for over 35 years, shares her tips for cooking up a better Thanksgiving feast.
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related to: chicken and pineapple pizza oven cooking temp for turkey per pound butterball