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Ch. 1, "Evaporation" Transpiration: the movement of water from root systems, through a plant, and exit into the air as water vapor. This exit occurs through stomata in the plant. Rate of transpiration can be influenced by factors including plant type, soil type, weather conditions and water content, and also cultivation practices. [6]: Ch. 1 ...
Transpiration of water in xylem Stoma in a tomato leaf shown via colorized scanning electron microscope The clouds in this image of the Amazon Rainforest are a result of evapotranspiration. Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
The processes that drive these movements are evaporation, transpiration, condensation, precipitation, sublimation, infiltration, surface runoff, and subsurface flow. In doing so, the water goes through different forms: liquid, solid and vapor. The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation. [2]
Transpiration is the movement of water through a plant and out of its leaves and other aerial parts into the atmosphere. This movement is driven by solar energy. [4] In the tallest trees, such as Sequoia sempervirens, the water rises well over 100 metres from root-tip to canopy leaves. Such trees also exploit evaporation to keep the surface cool.
This animation shows the projected increase in potential evaporation in North America through the year 2100, relative to 1980, based on the combined results of multiple climate models. Potential evapotranspiration ( PET ) or potential evaporation ( PE ) is the amount of water that would be evaporated and transpired by a specific crop , soil or ...
Potential evapotranspiration (PET), is the evaporation and transpiration that potentially could occur if a field of the crop had an ideal unlimited water supply. RET is the reference ET often denoted as ET 0 .
Hydrology considers evaporation of various forms: from water surfaces; as transpiration from plant surfaces in natural and agronomic ecosystems. Direct measurement of evaporation can be obtained using Simon's evaporation pan. Detailed studies of evaporation involve boundary layer considerations as well as momentum, heat flux, and energy budgets.