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Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
The Spare Room is a restaurant and entertainment venue with two bars in northeast Portland's Cully neighborhood, established in 1977 in a former bowling alley. The restaurant's daily menu features standard pub food and classic American cuisine for breakfast, lunch, and dinner. [2] [3]
The Zipper is a mixed-use development by Kevin Cavenaugh [1] on Sandy Boulevard in the northeast Portland part of the Kerns neighborhood, in the U.S. state of Oregon. [2] Established in 2015, the food hall has housed several restaurants and other businesses including Tight Tacos .
UPDATE: 12/7/24, 5:20 p.m. ET — “We are devastated by the passing of Dominique Brown, a beloved member of the BoxLunch Collective, who suffered a medical emergency at an event hosted by ...
In his 2016 list of "Portland's 10 best ramen shops", Michael Russell of The Oregonian gave honorable mention to Double Dragon, writing, "This Southeast Portland banh mi shop makes a Thai-inspired ramen mellowed with coconut milk and brightened by kaffir lime. The presentation can be sloppy, but the broth is comforting and the noodles are well ...
It’s like a full taco bar in one tiny box, and it takes a mere 25 minutes to meal prep for the whole week. If you want to build a taco instead of dipping chips, simply pack a tortilla.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States.Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives.