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Mun tahu (Chinese: 燜豆腐 / 焖豆腐; pinyin: mèn dòufu'; lit. 'braised tofu') is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in ...
The Tahu culture (Chinese: 大湖文化; pinyin: Dàhú Wénhuà) was an archaeological culture in southern Taiwan. It distributed around the Tainan - Kaohsiung region. The culture was one of the late Neolithic cultures [ 1 ] of Taiwan island.
Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce. Also originated from Surabaya City, East Java . Tahu bulat (round tofu) or tahu bola also called bola-bola tahu (tofu balls): is a relatively new variant of fried tofu from Tasikmalaya .
An even longer version, Taumata-whakatangihanga-koauau-o-Tamatea-hau-mai-tawhiti-ure-haea-turi-pukaka-piki-maunga-horo-nuku-pokai-whenua-ki-tana-tahu, has 105 letters and means "the hill of the flute playing by Tamatea – who was blown hither from afar, had a slit penis, grazed his knees climbing mountains, fell on the earth, and encircled the ...
Tahu Hole (1906–1985), New Zealand-born BBC journalist; Tahu Matheson (born 1977), New Zealand pianist and conductor; Teddy Tahu Rhodes (born 1966), New Zealand operatic baritone; Last name. Matiu Parakatone Tahu (?–1863), New Zealand tribal tohunga (expert) and mission teacher; Timana Tahu (born 1980), Australian rugby league and rugby ...
Ngāi Tahu, or Kāi Tahu, is the principal Māori iwi (tribe) of the South Island. Its takiwā (tribal area) is the largest in New Zealand, and extends from the White Bluffs / Te Parinui o Whiti (southeast of Blenheim ), Mount Mahanga and Kahurangi Point in the north to Stewart Island / Rakiura in the south.
Potiki was born in Palmerston to Les and Rona Potiki, and grew up in Karitane, [3] becoming an authority on the history of his iwi, Ngāi Tahu. [2] Potiki had been kaiarahi at the Christchurch Polytechnic Institute of Technology, which became the Ara Institute of Canterbury, and board chair of Ngāi Tahu Development Corporation.