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2. Ron Popeil - Wikipedia

   en.wikipedia.org/wiki/Ron_Popeil

   His Showtime Rotisserie & BBQ sold over eight million units in the US alone, helping Ronco's housewares sales exceed $1 billion in sales. [18] After retiring, Popeil continued to invent products including the 5-in-1 Turkey Fryer & Food Cooking System which he had been developing for over ten years.

3. Twin Eagles Group - Wikipedia

   en.wikipedia.org/wiki/Twin_Eagles_Group

   Twin Eagles Group (TEG) was a Peruvian demoscene/software piracy group founded in 1989. [1] It originally produced hacked games for the Commodore 64, [2] and would eventually modify games for video game consoles such as the Super NES and Nintendo 64. The group was commissioned to produce their ROM hacks. In part due to the threat of legal ...

4. George Foreman Grill - Wikipedia

   en.wikipedia.org/wiki/George_Foreman_Grill

   The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.

5. Free Online Games: Play board games, card games, casino ... - AOL

   www.aol.com/games

   Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

7. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.