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The Australia New Zealand Food Standards Code (ANZFSC) is the legal code governing food safety and food labelling in Australia and New Zealand. [1] [2] It is administered by Food Standards Australia New Zealand. [3] Officially, it is issued as Australian secondary legislation and then adopted by New Zealand secondary legislation. [4]
Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia ...
Food standards are developed under the Australia New Zealand Food Standards Code, administered by FSANZ and enforced by state and territory governments. [ 9 ] A relevant agency in each state and territory monitors compliance with the code, while the Department of Agriculture, Water and the Environment is responsible for the inspection and ...
The authority enforces the Food Act 2003 (NSW) and associated regulations within New South Wales in respect of all food for sale. The act brings the bi-national Food Standards Code maintained by Food Standards Australia New Zealand into force within the state. The authority designs and monitors food safety schemes under the Food Regulation 2015 ...
Food smart portal Archived 2013-05-01 at the Wayback Machine - for consumers; Food at the Ministry of Health; Food safety portfolio news at The Beehive; Food safety [permanent dead link ] - a briefing for government ministers (2000) Food Standards Australia New Zealand; Food safety Archived 2013-05-06 at the Wayback Machine at the New ...
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
It is defined by the FSANZ Board, which operates under the FSANZ Act. [ 9 ] The United Kingdom Ofcom nutrient profiling model provides "a single score for any given food product, based on calculating the number of points for ‘negative’ nutrients which can be offset by points for ‘positive’ nutrients."
In addition, the departments of the Federal government carry authority to set requirements for food products that are offered for interstate commerce. Such standards are issued by the U.S. Department of Agriculture, [4] [5] [6] the Food and Drug Administration [7] [8] [9] or the Bureau of Alcohol, Tobacco, Firearms and Explosives.