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This section lists German letters and letter combinations, and how to pronounce them transliterated into the International Phonetic Alphabet. This is the pronunciation of Standard German. Note that the pronunciation of standard German varies slightly from region to region.
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
This is the pronunciation key for IPA transcriptions of Alemannic German on Wikipedia. It provides a set of symbols to represent the pronunciation of Alemannic German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Northern German varieties influenced by Low German could be analyzed as lacking contrasting vowel quantity entirely: /aː/ has a different quality than /a/ (see above). These varieties also consistently lack /ɛː/, and use only /eː/ in its place. [citation needed] [What about the pronunciation of the letter Ä itself and the subjunctive forms?]
The letter q in German only ever appears in the sequence qu (/kv/), with the exception of loanwords, e.g., Coq au vin or Qigong (which is also written Chigong). The letter x (Ix, /ɪks/) occurs almost exclusively in loanwords. Native German words that are now pronounced with a /ks/ sound are usually written using chs or cks, as with Fuchs (fox).
Preheat the oven to 325°F. Butter and flour a 9-inch springform pan. Melt the chocolate in a double boiler or microwave; set aside. Beat the sugar and butter in a large bowl with a mixer until ...
This is the pronunciation key for IPA transcriptions of Standard German on Wikipedia. It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.
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