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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Velveeta Cheesy Beef Stroganoff. Ground beef, cream of mushroom soup, egg noodles and, of course, Velveeta come together in a quick-and-easy, one-skillet meal that’s on the table in less than 30 ...
The celebrity chef’s take on the traditional pub dish features the classic ground meat and vegetable base with a rich, creamy mashed potato topping that features both sour cream (or cream cheese ...
Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.
It was developed as an easy way to prepare the sauce for Welsh rarebit. It was initially sold in glass jars, and today is sold in jars and spray cans. Cheez Whiz is commonly used for Philadelphia cheesesteak. [14] Cream cheese is an American sauce originating in Chester, New York. This sauce is a soft and mild cheese made from milk and cream ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Use leftover takeout rice to make things easy, and look for kimchi made with Napa cabbage for best results. Add leftover steak or a fried egg with a runny yolk to turn this into a meal too.
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...