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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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TrueCookPlus utilizes short numeric codes to control cooking. After the user enters the code, the TrueCookPlus adjusts the cooking to conform to USDA Food Safety and Inspection Service standards for food type, weight, packaging size/shape and starting state; taking into account static microwave oven variables such as wattage, cavity size, wall voltage, hot or cold oven state, elevation above ...
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205 Reset Content The server successfully processed the request, asks that the requester reset its document view, and is not returning any content. 206 Partial Content The server is delivering only part of the resource (byte serving) due to a range header sent by the client. The range header is used by HTTP clients to enable resuming of ...
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.