enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. International Year of Millets - Wikipedia

    en.wikipedia.org/wiki/International_Year_of_Millets

    In 2023-24 Union Budget, India declared funds for Millet Research Institute. India will provide millets by Public Distribution System to people of below the poverty line. [5] Indian Diplomats visited Nigeria as Millets Specific Visit. [6] India and Nigeria both uses Millet as staple food.

  3. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  4. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal, or an entire day's meals. [ citation needed ] Glycemic load of a 100 g serving of food can be calculated as its carbohydrate content measured in grams (g), multiplied by the food's GI, and divided by 100.

  5. Is Glycemic Index or Glycemic Load Better for Balancing ... - AOL

    www.aol.com/glycemic-index-glycemic-load-better...

    Understanding Glycemic Index. The glycemic index is a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels. Foods are scored from 0 to 100, with pure ...

  6. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    It compares available carbohydrates gram-for-gram in foods to provide a numerical, evidence-based index of postprandial (post-meal) blood sugar level. The concept was introduced in 1981. [1] The glycemic load of food is a number which estimates how much a food will raise a person's blood glucose level. [citation needed]

  7. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    [1] [17] For type 2 diabetics, the focus of a vegetarian or vegan diet should be maintaining a level of caloric intake that results in fat loss, adequate protein consumption, adequate consumption of compounds that are most bio-available in animal products (i.e. vitamin B-12, iron, creatine), and whole food carbohydrate sources that are lower in ...

  8. Khader Vali - Wikipedia

    en.wikipedia.org/wiki/Khader_Vali

    Khader Vali, also spelled Khadar Valli Dudekula, residing in Mysore is a food and nutrition specialists, who advocates consumption of millets to control Lifestyle diseases like diabetes, hypertension.

  9. Indian Institute of Millets Research - Wikipedia

    en.wikipedia.org/wiki/Indian_Institute_of...

    The Indian Institute of Millets Research (ICAR-IIMR) located at Rajendranagar (Hyderabad, Telangana, India) is an agricultural research institute engaged in basic and strategic research on sorghum and other millets. IIMR operates under the aegis of Indian Council of Agricultural Research (ICAR). It conducts agricultural research on Millets ...