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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
In theory, the following formulae can be used to convert between gas mark values and Celsius. For temperatures above 135 °C (gas mark 1), to convert gas mark to degrees Celsius ( C {\textstyle C} ), multiply the gas mark number ( G {\textstyle G} ) by 14, then add 121:
Fahrenheit proposed his temperature scale in 1724, basing it on two reference points of temperature. In his initial scale (which is not the final Fahrenheit scale), the zero point was determined by placing the thermometer in "a mixture of ice , water, and salis Armoniaci [ note 1 ] [transl. ammonium chloride ] or even sea salt". [ 11 ]
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .
On the empirical temperature scales that are not referenced to absolute zero, a negative temperature is one below the zero point of the scale used. For example, dry ice has a sublimation temperature of −78.5 °C which is equivalent to −109.3 °F. [97] On the absolute Kelvin scale this temperature is 194.6 K.
Although "International Temperature Scale of 1990" has the word "scale" in its title, this is a misnomer that can be misleading. The ITS-90 is not a scale; it is an equipment calibration standard. Temperatures measured with equipment calibrated per ITS-90 may be expressed using any temperature scale such as Celsius, Kelvin, Fahrenheit, or Rankine.
A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) ... today's thermometers and temperature scales began in the ... Conversion of scales ...
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
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