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Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Original location Founded Headquarters Number of U.S. locations Areas served Notes Andy's Frozen Custard: Osage Beach, Missouri: 1986 Springfield, Missouri: 109 Nationwide Baskin-Robbins: Glendale, California: 1945 Canton, Massachusetts: 2,317 Nationwide Ben & Jerry's: Burlington, Vermont: 1978 South Burlington, Vermont: 221 Nationwide Braum's ...
In the US, the state with the most Dairy Queen restaurants is Texas. Using the 2010 census, the state with the most Dairy Queen restaurants per person is Minnesota. [19] [20] At the end of fiscal year 2014, Dairy Queen reported over 6,400 stores in more than 25 countries; about 4,500 of them (approximately 70%) were in the United States. [15 ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
In September 1990, privately owned Druther's International Inc. agreed to become a Territory Operator for Dairy Queen and converted most of its restaurants to the Dairy Queen brand by the end of the first quarter of 1991. At the time of the conversion, Druther's had operated 145 restaurants in Kentucky and surrounding states. [5]
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Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]