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  2. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

  3. Paska (bread) - Wikipedia

    en.wikipedia.org/wiki/Paska_(bread)

    Paska bread. Paska is made with milk, butter, eggs, flour, and sugar, except for the Romanian pască where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.

  4. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...

  5. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [ 23 ] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany .

  6. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

    www.aol.com/17-creamy-pasta-bakes-youll...

    Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...

  7. Kulich (bread) - Wikipedia

    en.wikipedia.org/wiki/Kulich_(bread)

    Historically, it was often served with cheese paska bearing the symbol ХВ (from the traditional Easter greeting of Христос воскрес (Khristos voskres, "Christ is risen"). Kulich is only eaten between Easter and Pentecost. [9] The recipe for kulich is similar to that of Italian panettone, but is denser and thus weighs considerably ...

  8. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...

  9. Is Pasta Worse For You Than White Bread? - AOL

    www.aol.com/lifestyle/food-pasta-worse-you-white...

    The identity of pasta is certainly as complex as a carbohydrate. Check out the slideshow above to discover if pasta is healthier than white bread and how old the noodle actually is. More from ...