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  2. Luzianne - Wikipedia

    en.wikipedia.org/wiki/Luzianne

    In 1932, recognizing the popularity of iced tea, Reily began brewing a tea made specifically for iced tea called Luzianne Iced Tea. Although the Reily family has continued to roast and sell coffee under the Luzianne name, Luzianne Iced Tea has become the leading product under that brand, in large part due to the guidance of Reily's sons ...

  3. Reily Foods Company - Wikipedia

    en.wikipedia.org/wiki/Reily_Foods_Company

    Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products.

  4. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The tea bag made of paper fiber was a later American invention. The nylon pyramidal tea bag containing broken teas and semi-leaf teas made an appearance in the marketplace for aficionados. The pyramidal shape - it is said [who?] - allows more room for the leaf to steep. Environmentalists prefer silk to nylon because of the health and ...

  5. Celestial Seasonings - Wikipedia

    en.wikipedia.org/wiki/Celestial_Seasonings

    The first tea blend was called Mo's 36 which Siegel, his wife, and friends sold out of the back of a car while traveling across the United States. [ 3 ] Additional blends were created and the company Celestial was officially formed in 1972, becoming the first American tea company to offer herbal tea blends.

  6. The Coffee Bean & Tea Leaf - Wikipedia

    en.wikipedia.org/wiki/The_Coffee_Bean_&_Tea_Leaf

    The company's teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored, and Tea Master's. [32] All of the teas are hand-blended at its facility in Camarillo, California. [26] The Chai Tea Latte, one of the chain's most popular drinks, was first served in 1998. [14]

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

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