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It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Schuylkill River, Pennsylvania: Located in eastern Pennsylvania, this name of this river is said to be a Dutch translation of the original Leni Lenape name. [1] Outsiders often have great difficulty pronouncing the name — and, when sounded out, say skuːlkɪl/ SKOOL-kil. Locals, however, pronounce the name as /ˈskuːkəl/ SKOO-kəl.
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Traditionally, the Korean language has had strong vowel harmony; that is, in pre-modern Korean, not only did the inflectional and derivational affixes (such as postpositions) change in accordance to the main root vowel, but native words also adhered to vowel harmony.
Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. [1] The ingredients are sometimes stir-fried before being boiled. [2] It is a jjim or jorim-like dish, and the
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Giyeok (sign: ㄱ; Korean: 기역), also known as kiŭk (Korean: 기윽) in Korean, [1] is one of the Korean Hangul. Depending on its position, it makes a 'g' or 'k' sound. At the beginning and end of a word it is usually pronounced , while after a vowel it is . The IPA pronunciation is [k]. [2] [3] [4]
Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.