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It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Giyeok (sign: ㄱ; Korean: 기역), also known as kiŭk (Korean: 기윽) in Korean, [1] is one of the Korean Hangul. Depending on its position, it makes a 'g' or 'k' sound. At the beginning and end of a word it is usually pronounced , while after a vowel it is . The IPA pronunciation is [k]. [2] [3] [4]
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Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.
The first is phonetic: The duration of long vowels in relation to short ones has reduced by a lot (from 2.5:1 in the 1960s to 1.5:1 in the 2000s). Some studies suggest that the length of all vowels is dependent on one's age (older speakers seem to exhibit a slower speech rate, and even their short vowels are produced relatively longer than ...
Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. [1] The ingredients are sometimes stir-fried before being boiled. [2] It is a jjim or jorim-like dish, and the
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Gui (Korean: 구이; Korean pronunciation:) refers to grilled dishes in Korean cuisine. [1] Gui most commonly has meat or fish as the primary ingredient, but may, in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda , which literally means "grill".