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A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is ...
A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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Shovels are for shoveling - moving material. As such, shovels have a flat edge, so you can slide underneath the material. Chas zzz brown 20:51 Mar 11, 2003 (UTC) It's true that a spade is primarily for spading (and usually has a point) and that many shovels have flat edges, but it is not universally true - some shovels have rounded blades.
A typical shovel. A shovel is a tool used for digging, lifting, and moving bulk materials, such as soil, coal, gravel, snow, sand, or ore. [1] Most shovels are hand tools consisting of a broad blade fixed to a medium-length handle. Shovel blades are usually made of sheet steel or hard plastics and are very strong.
A mattock (/ ˈ m æ t ə k /) is a hand tool used for digging, prying, and chopping. Similar to the pickaxe, it has a long handle and a stout head which combines either a vertical axe blade with a horizontal adze (cutter mattock), or a pick and an adze (pick mattock).
A chisel is a wedged hand tool with a characteristically shaped cutting edge on the end of its blade, for carving or cutting a hard material (e.g. wood, stone, or metal). The tool can be used by hand, struck with a mallet , or applied with mechanical power . [ 1 ]
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