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Wallagonia leerii, also known as the Tapah and formerly the striped wallago catfish is a species of catfish native to Southeast Asia. Its habitat ranges from the river drainages of Thailand through the Malayan peninsula to the islands of Sumatra and Borneo in Indonesia . [ 2 ]
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
The wallago species are large, predatory catfishes. [1] They have five rays in their dorsal fin.The caudal fin is deeply forked and has pointed lobes; it is disconnected from the anal fin, which differs from some of the other silurid genera.
E1 toward Tapah Interchange. Tapah is located on the trunk road between Kuala Lumpur and Ipoh. There is an entrance to the North–South Expressway (E1) at Tapah via exit 132. This town is also widely considered as the main entry point into the old Cameron Highlands route, which is a winding and narrow road uphill. The nearest train station is ...
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Jakarta Aquarium and Safari is a marine and freshwater aquarium located within a retail and leisure complex Neo Soho in Jakarta, Indonesia.The aquarium is home to hundreds of mammal, reptile, insect and various types of Indonesian marine fish, is to introduce to the next generation the biodiversity of the archipelago starting from islands, forests, and mangroves.
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.