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Zoilo Mercado Galang (July 27, 1895 – 1959 [1]) was a Filipino writer from Pampanga. He is credited as one of the pioneering Filipino writers who worked with the English language. [ 2 ] He is the author of the first Philippine novel written in the English language, A Child of Sorrow , published in 1921.
Zoilo Galang's A Child of Sorrow (1921), the first Filipino novel in English, and Box of Ashes and Other Stories (1925), the first collection of stories in book form; Villa’s Footnote to Youth: Tales of the Philippines and Others (1933); "The Wound and the Scar" (1937) by Arturo Rotor, a collection of stories;
Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]
Tagalog pocketbooks; Philippine literature; Filipiniana; Philippine National Book Awards; List of Filipino writers; Philippine literature in English; Philippine literature in Spanish; Cebuano literature; Ilokano literature; Hiligaynon literature; Pangasinan literature; Tagalog literature; Waray literature
A Child of Sorrow is a 1921 novel by the Filipino author Zoilo Galang. [1] It is considered the first Philippine novel written in English. [ 2 ] Critics have suggested that the novel was heavily influenced by the sentimentalism of the Tagalog prose narratives of the eighteenth and nineteenth centuries.
[6] [7] Filipino journalist Romulo Virola noted Ramon Magsaysay, Manuel L. Quezon, Felipe Agoncillo, Concepción Felix, Josefa Llanes Escoda, Lope K. Santos, Trinidad Pardo de Tavera, Huseng Batute, Carlos Bulosan, and Zoilo Galang as "Filipinos who could have won the Nobel Prize if only they were nominated."
Binatog, also known as bualaw or kinulti, is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar.It is commonly sold as street food in the northern Philippines by vendors known as magbibinatog carrying characteristic large tin cans, similar to taho vendors.
Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .