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Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...
The most common shelf size is 42 inches deep by 46 inches wide, while two such shelves placed side-by-side can usually be combined to allow for a single shelf of 8 feet wide. The weight capacity of a 42x46 shelf ranges from 2,000 to 3,500 pounds, while the decking itself weighs from 24 to 30 pounds.
A shelf that is attached to a wall with concealed mounting hardware (a floating shelf bracket) is called a floating shelf. [2] A shelf or case designed to hold books is a bookshelf. The length of the shelf is based upon the space limitations of its siting and the amount of weight which it will be expected to hold.
32 mm cabinetmaking system, standardised mounting method which allows interval adjustment of furniture shelves, supports, drawer slides and hinges; Eurobox, system of reusable containers for transport and storage in standardised sizes; Floating shelf; French cleat, modular way of securing objects to a wall, e.g. for adjustable shelving
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