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The redcurrant or red currant (Ribes rubrum) ... Currants, red and white, raw; Nutritional value per 100 g (3.5 oz) Energy: 234 kJ (56 kcal) Carbohydrates. 13.8 g.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant [3] is a North American species of flowering plant in the family Grossulariaceae. It is native to the western United States and Canada.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits of similar appearance are also so named, for example ...
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
They also sun dry or fire dry the raw or cooked fruit for future use and take the dried fruit with them as a hunting food. [13] The Ojibwe eat the berries raw, and also preserve them by cooking them, spreading them on birch bark into little cakes, which are dried and stored for winter use. [ 14 ]
The white currant or whitecurrant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe. It is sometimes mislabelled as Ribes glandulosum , [ 3 ] [ 4 ] [ 5 ] called the "skunk currant" in the United States.