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2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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   Nothing says easy when supper time rolls around quite like a classic casserole and this Fiesta Taco Rice Bake recipe brings together the flavors of tacos, salsa and the side of rice all in one ...

3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   3. Taco Bell Crunchwrap Supreme. Most Taco Bell menu items are just ways of repackaging the basic ingredients of ground beef, nacho cheese, sour cream, and tomato. But the Crunchwrap Supreme is ...

4. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

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   Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.

5. 12 Copycat Chipotle Recipes to Make At Home - AOL

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   "This copycat Chipotle rice, with lemon, lime, and cilantro, is easy to make at home, and tastes just like the restaurant version." —Nicole McLaughlin View Recipe

6. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   BBQ Beef Ribs Michael Symon Daisy May's (Closed) New York, NY: 2 EV0102 Bar-B-Que Baked BBQ Pork Buns Chris Cosentino Yank Sing: San Francisco, CA: 2 EV0102 Bar-B-Que BBQ Combo Plate and BBQ Beef Ribs Duff Goldman and Bobby Flay The Salt Lick: Driftwood, TX: 3 EV0103 With Bacon Bacon Burger Guy Fieri Hodad's: San Diego, CA: 3 EV0103 With Bacon ...

7. Chimichanga - Wikipedia

   en.wikipedia.org/wiki/Chimichanga

   According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.

8. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

9. Our Most-Clicked Copycat Recipes That Will Have You ... - AOL

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