Search results
Results from the WOW.Com Content Network
When it comes to bringing the most delicious meals to family and neighbors, Grandma has her favorites. These 12 dishes include go-to recipes for breakfast, dinner, and more.
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Growing up, I spent many lunchtimes at my grandmother’s house, usually perched up at the counter stool watching her make me one of her signature lunches.
White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah
Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.