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At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.
The Centers for Disease Control and Prevention (CDC) at the time did not confirm the origin, but the government agency suspected it was either slivered onions or beef patties. [3] [4] An update to the investigation was published on October 25 with 26 new cases, 12 new hospitalizations, and 3 new U.S. states (Oregon, Washington, and Utah). [5]
An E. coli outbreak linked to McDonald's has ended, the Centers for Disease Control and Prevention said Tuesday. The outbreak sickened at least 104 people in 14 states, about a third of whom were ...
The Centers for Disease Control and Prevention said in a press release on Tuesday, Oct. 22 that it is investigating an E. coli outbreak linked to McDonald’s quarter pounders. 50 people in 10 ...
The U.S. Food and Drug Adminstration issued a food safety alert in October after 49 cases of E. coli were reported
In October 2024, an E. coli outbreak was linked to McDonald's Quarter Pounder in 10 U.S. states (Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma). The CDC has not confirmed the origin, but it is suspected to be either the quarter-pound meat patties or slivered onions.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
The CDC said 22 people have been hospitalized from the E. coli outbreak linked to McDonald's Quarter Pounder hamburgers. CDC says at least 75 sickened by McDonald's E. coli outbreak Skip to main ...