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  2. Lenticel - Wikipedia

    en.wikipedia.org/wiki/Lenticel

    The dark horizontal lines on silver birch bark are the lenticels. [1]A lenticel is a porous tissue consisting of cells with large intercellular spaces in the periderm of the secondarily thickened organs and the bark of woody stems and roots of gymnosperms and dicotyledonous flowering plants. [2]

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Additionally, the hurdle effect of food preservation, such as by adding lactic acid bacteria and salt to a food product, is illustrated and described. [ 11 ] [ 12 ] [ 13 ] This figure illustrates the pathway of food preservation followed by lactic acid bacteria involving nisin , as well as the pathway of food preservation followed by salt.

  5. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  6. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/news/why-hardboiled-eggs-4-other...

    Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

  7. The Fascinating Backstory Behind Red Dye No. 3 - AOL

    www.aol.com/fascinating-backstory-behind-red-dye...

    Both the cosmetic and food bans of Red Dye No. 3 are the result of a single study published in 1987. In the study, male rats fed a diet where the dye made up four percent of the diet had higher ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Another form of preservation is setting the cooked food in a container and covering it with a layer of fat. Potted chicken liver can be prepared in this way, and so can potted shrimps, to be served on toast. Calf's foot jelly used to be prepared for invalids. Jellying is one of the steps in producing traditional pâtés.

  9. What is 'lemonading'? Why playful people are better at coping ...

    www.aol.com/lifestyle/lemonading-why-playful...

    A new study finds that playful people are better equipped for navigating tough times — something researchers call "lemonading."