Search results
Results from the WOW.Com Content Network
From the 1920s and through the 1950s or 1960s, with a brief lapse during World War II, horse meat was canned and sold as dog food by many companies under many brands, most notably Ken-L Ration. Horse meat as dog food became so popular that by the 1930s, over 50,000 horses were bred and slaughtered each year to keep up with this specific demand.
Horses, unlike traditional food animals in the United States, are not raised (or medicated) with the intent of becoming human food. Because American horses are not intended for the human food chain, they often receive medications banned by the Food and Drug Administration for use in food animals. [29] Concern also exists that horse meat will be ...
As part of an extensive system, meat horse breeding enables "the valorization of grass in difficult and declining areas". [clarification needed] [27] The relationship between a breeder and his meat horses differs from that between a breeder and draft horses, in that the animal stays much less time on the farm, and does not go through training. [28]
The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]
A mare that is used for breeding. [8]: 75 broodmare sire See damsire. brothers-in-blood Horses either by the same sire and out of full sisters, or out of the same dam and sired by full brothers. [17]: 414 buck A behavior where the horse lowers its head and rapidly kicks its hind feet into the air.
He likes food, beer, dogs, horses, and country sports; he is practical and down to earth, and anti-intellectual. [101] Farm animals are widespread in books and songs for children; the reality of animal husbandry is often distorted, softened, or idealized, giving children an almost entirely fictitious account of farm life.
It originated in Brittany, in north-west France, from cross-breeding of local horses with various other breeds. It is strong and muscular, and often has a chestnut coat. There are two principal subtypes: the Postier Breton is an agile harness and light draught breed; the Trait Breton is heavier, and best suited to agricultural work.
In other cases, a breeder can be referred to an animal scientist who has the capabilities of developing more efficient ways to produce the meat and other animal products humans eat. [1] Earnings as a breeder vary widely because of the various types of work involved in the job title. Even in breeding small domestic animals, the earning differ.