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2. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

3. Thanksgiving turkey: Safe internal temperature, where to ...

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   If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...

4. How to Check If Your Turkey Is Cooked to the Right ... - AOL

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

5. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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   For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.

6. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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   Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.

7. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

8. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.

9. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

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   Is it Better to Cook a Turkey at 325 or 350 Degrees? What matters most is the final temperature reading of the turkey. Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness.