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Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Somerset Cider Brandy is an apple brandy that has been in written records as far back as 1678. [1] A modern version was first produced by Burrow Hill in 1987. It reportedly became the first legal distillery in Somerset for 150 years, when, in 1989, the farm received the first full cider-distilling licence ever issued by the UK's HM Customs and Excise.
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Jul. 9—HOLLSOPPLE — Faranda Farm has been a staple of agricultural tourism in Somerset County for 28 years. In the fall, Philip and Mary Faranda's property hosted a corn maze, hay rides ...
SOMERSET ― Somerset County Dairy Princess Carlie Knott, 16, of Somerset area believes in promoting dairy products. That's why she is on the "pizza trail" this month by visiting area pizzerias ...
Preservationists William and Gayle Cook bought the farm from Kintner's descendants in 1984 after the last full-time resident of the house, Julia Kintner Withers, the granddaughter of Jacob Kintner, died in 1980 at the age of 92. Later that year they hired Pritchett Brothers Inc. of Bedford, Indiana to begin
Thatchers traditional dry draught cider in a pint glass, as served in a pub. The Thatchers company was founded by William Thatcher in 1904. [1] His son Stanley Thatcher, born in 1910, began selling draught cider to pubs in Somerset and the company's presence in the area grew.