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White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Fernandes Black Label: A golden rum that was originally produced by Fernandes Distillers. [5] Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years.
Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a bottle. This article was originally published on ...
White Rum – A five-times distilled rum that is aged in white oak barrels for over a year, and then filtered to remove the colour, except for the Atlantic Canadian market, where it retains a greenish tinge. [12] [13] Bottled at 40% alcohol by volume (80 proof). Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof).
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation , and aging in wooden barrels.
SelvaRey White Rum - An 80-proof blend of rums aged for three and five years in American oak barrels before being carbon-filtered to remove color. [6] SelvaRey White received a 94-point rating by The Tasting Panel and a Double Gold Medal from The Fifty Best. [7]
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
Pernod Ricard's Havana Club is the fifth-largest rum brand in the world, with almost 4 million cases sold in 2012–2013. [27] It is sold in over 120 countries. [ 9 ] Its strongest markets include France, and Germany, where marketing plays off the brand's distribution in East Germany during the Cold War. [ 28 ]