Search results
Results from the WOW.Com Content Network
Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).
Lipids and fatty acids in the bone and in the fat tissues tend to stain the bone brown. Oxidising bleaches may be used to whiten the bone, but if too much is used the perchlorate or hypochlorite damages the bone tissue, leaving it chalky and brittle. Hydrogen peroxide at quite low concentrations, say 1% to 3% replenished every few days, is less ...
Some of the collected souvenir bones were modified: turned into letter-openers, and may be an extension of trench art. [9] Skull stewing-Pacific War. Pictures showing the "cooking and scraping" of Japanese heads may have formed part of the large set of Guadalcanal photographs sold to sailors which were circulating on the U.S. West-coast. [47]
They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
Pages in category "Bones of the head and neck" The following 177 pages are in this category, out of 177 total. This list may not reflect recent changes. A.
Abdominal respiration may be observed and the tail may switch on the side. As the disease progresses, the limbs may become paralyzed and death may occur. Phosphorus-deficient cattle, especially in southern Africa, are inclined to ingest bones and carrion containing clostridial toxins and consequently develop lame sickness or lamsiekte.
The neck is flattened from before backward, contracted in the middle, and broader laterally than medially. The vertical diameter of the lateral half is increased by the obliquity of the lower edge, which slopes downward to join the body at the level of the lesser trochanter , so that it measures one-third more than the antero-posterior diameter.
Pathology reports indicate he was still alive when she began butchering his body, in a manner that court and media reports interpreted as ritualistic. She boiled and cooked his head in the oven, ate its flesh, and stored the foil-wrapped skull in the freezer. She skinned his torso and deep-fried his hands in oil.