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Two new large research studies found that ultra-processed foods can increase the risk for colorectal cancer, premature death, and heart disease. Study Finds Ultra-Processed Foods Like Frozen Meals ...
Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...
This discovery in 2002 led to international health concerns. Subsequent research has however found that it is not likely that the acrylamides in burnt or well-cooked food cause cancer in humans; Cancer Research UK categorizes the idea that burnt food causes cancer as a "myth". [23]
Apparently, the toxin forms when these foods are subjected to intense heat. %shareLinks-quote="Further cooking of carbohydrate rich foods, for example the grilling of bread to make toast, causes ...
The basic cause of sporadic (non-familial) cancers is DNA damage and genomic instability. [1] [2] A minority of cancers are due to inherited genetic mutations. [3] Most cancers are related to environmental, lifestyle, or behavioral exposures. [4] Cancer is generally not contagious in humans, though it can be caused by oncoviruses and cancer ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
What makes food tastier could potentially make you sick. The simple act of browning food to get that crispy crust also produces a cancer-causing chemical called acrylamide, reports the European ...
The epidemiology of cancer is the study of the factors affecting cancer, as a way to infer possible trends and causes. The study of cancer epidemiology uses epidemiological methods to find the cause of cancer and to identify and develop improved treatments. This area of study must contend with problems of lead time bias and length time bias ...
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