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Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, [1] they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. [2]
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Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [1] According to a few food review sources, Caffè Vittoria has some of the best hot chocolate and cappuccino in the United States. [2] Many celebrities and politicians frequent the North End hotspot for "Boston's best cappuccino and cannoli".
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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, on November 3, 1981. [1] The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia.