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The name alloco (sometimes seen as aloko) comes from the Baoulé, an ethnic group found in the Eastern Ivory Coast. It is derived from the word for loko which signified if a plantain was ripe. [3] It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions.
Plantain (green or ripe), may be boiled or fried, and served as a side dish. Porridge, popular flavours include oatmeal, cornmeal, peanut, banana, plantain, and hominy corn etc. Potato salad; Pot-roast ((chicken, beef, pork and mutton etc.) Pumpkin rice
The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or broth from the seared meat ...
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Esan people, or Esans, are an Edoid-speaking ethnic group who share a common culture and the Esan language.The Esan are traditionally known to be agriculturalists, trado-medical practitioners, mercenary warriors and hunters.
Kwaio is an ethnic group found in central Malaita, in the Solomon Islands.According to Ethnologue, they numbered 13,249 in 1999. [1] Much of what is known about the Kwaio is due to the work of the anthropologist Roger M. Keesing, who lived among them starting in the 1960s.
The Naso, who now live in the province of Bocas del Toro, Panama, are for the most part very poor subsistence farmers who supplement their earnings with the sale of the agricultural products (cocoa, oranges, plantains, etc.), animals (pigs, chickens, ducks, etc.), lumber (Cordia alliodora, Cedrela odorata, etc.) and some handicrafts which they ...
Like many ethnic groups in Nigeria, the Ijaws have many local foods that are not widespread in Nigeria. Many of these foods involve fish and other seafoods such as clams, oysters and periwinkles; yams and plantains. Some of these foods are: [77] Polofiyai — A very rich soup made with yams and palm oil.