enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kwame Onwuachi shares the recipes for two of his favorite ...

   www.aol.com/news/kwame-onwuachi-shares-recipes...

   The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

3. Chicken Shawarma with Green Beans and Zucchini - AOL

   homepage.aol.com/food/recipes/chicken-shawarma...

   2. Roast the chicken on the lower rack and the vegetables on the upper rack of the oven for 15 minutes, until the vegetables are tender and the chicken is nearly cooked through. Remove the vegetables. Preheat the broiler and broil the chicken on the upper rack, turning once, until crisp and browned, 10 minutes; cut into strips. 3.

4. What's the best restaurant near you? Check out USA ... - AOL

   www.aol.com/whats-best-restaurant-near-check...

   Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...

5. Chicken Shawarma with Green Beans and Zucchini - AOL

   www.aol.com/food/recipes/chicken-shawarma-green...

   Main Menu. News. News

6. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   A starchy item (generally one of bread, rice or pasta) and some combination of meat, cheese, tomatoes, onions, and green vegetables (including in burgers, sandwiches, shawarmas, tacos, pizzas, sushi, chicken and rice and spaghetti and meatballs) Pairings where the flavors of two foods specifically complement one another include: Bacon and cabbage

7. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

8. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

9. Ina Garten Just Shared Her Favorite Winter Recipe, and It’s ...

   www.aol.com/ina-garten-just-shared-her-220455068...

   The Barefoot Contessa loves pairing these short ribs with crusty bread or her Creamy Parmesan Polenta recipe, which only takes minutes and six ingredients to whip up.