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Tanqueray London Dry, Rangpur, and No. Ten. Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: IMPORTED 47.3% ABV (United States, Canada, Germany and European duty-free shops) Export Strength 43.1% ABV (Norway and Sweden [6 ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Gin emerged as the national alcoholic drink of England during the so-called Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination.
As far as clear spirits go, gin might be our absolute favorite. Its herbal flavor lends itself to refreshing cocktails like gimlets, punches, and smashes, and even does well in boozier drinks like ...
Common names for this fruit include rangpur, the name of a city now in Bangladesh. Rangpur is also known in the Indian subcontinent as Sylhet lime (after another region also now in Bangladesh), surkh nimboo, and sharbati. [1] It is known as a canton-lemon in South China, a hime-lemon in Japan, as limão-cravo in Brazil, and mandarin-lime in the ...
Pages in category "Cocktails with gin" The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes. 0–9.
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Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
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